Spinach Samosa

I was stoked when these turned out. They tasted better than the deep fried ones you buy, and way healthier.

Once the dough is made, you can fill it with what ever. I choose spinach, but the classic potato and peas would be good too.

Samosa-

1 cup white flour
3/4 cup whole wheat flour
1/4 ground flax seed
2 tbsp butter
2 tbsp yogurt or sour cream
1/2ish cup water

Put everything but the water in a food processor and blend. Once mixed slowly add about 1/2 cup of water, until dough forms a solid ball. Remove and wrap, refridgerate for 30min.

Then take dough and quarter, then cut each quarter into six pieces and roll into a ball. Keep dough covered when not using. Roll into disks and fill, use water to seal the half moons.

Spray a cooksheet and bake for aprox 30 min, turning once.

Five Freaking Stars!

Spinach Filling

I just made this up.

1 package of frozen spinach thawed
2 cloves garlic minced
1 onion diced
1/2 zuchnni diced
salt n pepper
grated old cheese

Cook the ingredients minus the cheese, spoon into samosa with cheese.